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Vegan author Justin Kaye shares his tofu scramble recipe from his latest Plant Based Recipe Cookbook.

In Justin’s cookbook, you’ll find over 100 plant-based recipes to get you started on a healthier plant-based lifestyle.

Vegan Tofu Scramble on Whole Wheat Toast

Here’s what you’ll need:

• 4oz of Tofu
• 1/2 Cup of Red Bell Pepper
• 1 Cup of Spinach
• 1/4 Cup of Red Onion
• 1/4 Cup of Chopped Tomato
• 1 Tbsp of Coconut Aminos
• 1 tsp of Coconut Oil
• 1 tsp of Turmeric
• 1/2 tsp of Sea Salt
• Pinch of Black Pepper
• 2 Slices of Whole Wheat Toast

Here’s what to do:

1. Place a pan on medium heat and add the onions, tomatoes, and peppers with the coconut oil.
2. Once the vegetables become translucent add the tofu to the pan and roughly break it down with a spatula.
3. Add the coconut Aminos, turmeric, salt, and pepper and cook for another 5 minutes.
4. Only add the spinach in the last 2 minutes so that it doesn’t wilt too much.

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