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This week author Justin Kaye shares his vegan banana pancake recipe. In this series author Justin Kaye educated us on Veganism, the benefits of a plant-based diet, what is soy, plus more.

In Justin’s cookbook, you’ll find over 100 plant-based recipes to get you started on a healthier plant-based lifestyle.

Here’s what you’ll need:

• 1 Cup of Gluten Free Oatmeal
• 1/4 Cup of Almond Milk
• 1 Banana
• 1 Tbsp of Coconut Oil
• 2 tsp of Baking Powder
• 1/2 tsp of Cinnamon

Here’s what to do:

1. Combine all of the ingredients in a blender and
   blend until smooth.
2. Allow the batter to sit on the counter for 5
   minutes. While the batter is sitting place a pan over medium heat and melt the coconut oil.
3. Once the batter is ready cook 3 mini pancakes at a time. Cook for about 2 minutes per side.
4. Repeat until the batter is done. Next, add your favorite pancake toppings! These may include
   but are not limited to berries, almond butter, coconut flakes, and chopped nuts.

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